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Seasonal Menu & Chef's Specials

Our seasonal menu changes regularly to showcase the freshest catch and finest seasonal ingredients. These specials are available for a limited time and reflect what's best from the sea and land.

Catch of the Day

Ask your server about today's fresh catch, prepared to your preference. Prices vary depending on the catch and preparation method.

Current Seasonal Specials

Spring: Wild Garlic & Sea Bass

£26.50

Pan-fried sea bass with wild garlic butter, new potatoes, and spring vegetables

Summer: Grilled Sardines

£14.50

Fresh sardines grilled with lemon, herbs, and olive oil, served with roasted vegetables

Autumn: Smoked Haddock & Leek Pie

£19.50

Traditional fish pie with smoked haddock, leeks, and creamy mash

Winter: Seafood Stew

£24.50

Hearty stew with mixed fish, mussels, and prawns in a rich tomato and white wine broth

Chef's Specials This Week

Lobster & Asparagus Risotto

£32.50

Creamy risotto with fresh lobster and seasonal asparagus, finished with parmesan

Pan-Seared Red Mullet

£28.50

Red mullet with fennel, orange, and samphire

Seafood Paella

£29.50

Traditional paella with prawns, mussels, clams, and chorizo (serves 2)

Grilled Octopus

£22.50

Tender grilled octopus with roasted peppers, olives, and lemon

Seasonal Desserts

Rhubarb & Ginger Crumble

£8.50

Seasonal rhubarb crumble with ginger and vanilla custard

Elderflower & Lemon Tart

£8.50

Delicate tart with elderflower and lemon, served with fresh berries

Apple & Blackberry Pie

£8.50

Homemade pie with Anglesey apples and blackberries, served with clotted cream

Menu Updates

Our seasonal menu changes regularly. Please check with us for the latest specials, or follow us on social media for updates on new dishes.