Seafood Specialities

Fresh Anglesey lobster, cooked to perfection. Served with garlic butter, hand-cut chips, and mixed salad

Lobster meat in a rich white wine, brandy, and cheese sauce, gratinated and served with new potatoes

Fresh pasta with lobster and crab meat in a light white wine and cream sauce

Fresh lobster meat in a toasted brioche roll with lemon mayo, served with chips

Fresh Anglesey crab, dressed and served with lemon, brown bread, and butter

Two hand-made crab cakes with lemon aioli and mixed leaves

Fresh crab meat with avocado, cherry tomatoes, and lemon dressing

Six fresh Anglesey oysters, served with lemon, shallot vinegar, and Tabasco

Twelve fresh Anglesey oysters with traditional accompaniments

Six baked oysters with spinach, herbs, and parmesan

Whole lobster, dressed crab, oysters, prawns, smoked salmon, and mussels. Served with lemon, garlic butter, and bread

Half lobster, crab, prawns, oysters, and smoked salmon with accompaniments

Oysters, mussels, clams, prawns, and langoustines with lemon and garlic butter

Pan-seared scallops with Anglesey black pudding, apple purée, and pea shoots

Line-caught turbot with beurre blanc, samphire, and crushed new potatoes

Roasted monkfish tail with chorizo, cannellini beans, and roasted peppers