Lunch Menu

Chef's daily creation, served with fresh bread

Traditional Anglesey potted shrimp with lemon and toast

Locally smoked mackerel with capers and toast

Creamy chowder with fresh fish, mussels, and prawns

Beer-battered cod, hand-cut chips, mushy peas, and tartar sauce

Fresh lobster meat in a brioche roll with lemon mayo and chips

Pan-fried sea bass with new potatoes and seasonal vegetables

Fresh pasta with prawns, mussels, and clams in a white wine sauce

Creamy fish pie with salmon, cod, and prawns, topped with mashed potato

Fresh mussels in white wine, garlic, and cream, served with bread

Vegetarian option with grilled halloumi, mixed leaves, and balsamic dressing

Classic sticky toffee pudding with vanilla ice cream

Tangy lemon posset with shortbread biscuits

Three scoops of locally-made ice cream