Available Tuesday-Sunday, 12:00-15:00
Chef's daily creation, served with fresh bread
Traditional Anglesey potted shrimp with lemon and toast
Locally smoked mackerel with capers and toast
Creamy chowder with fresh fish, mussels, and prawns
Beer-battered cod, hand-cut chips, mushy peas, and tartar sauce
Fresh lobster meat in a brioche roll with lemon mayo and chips
Pan-fried sea bass with new potatoes and seasonal vegetables
Fresh pasta with prawns, mussels, and clams in a white wine sauce
Creamy fish pie with salmon, cod, and prawns, topped with mashed potato
Fresh mussels in white wine, garlic, and cream, served with bread
Vegetarian option with grilled halloumi, mixed leaves, and balsamic dressing
Classic sticky toffee pudding with vanilla ice cream
Tangy lemon posset with shortbread biscuits
Three scoops of locally-made ice cream
Allergen Information
Please inform us of any allergies or dietary requirements when ordering.