Evening Dining Menu

Six fresh Anglesey oysters, baked with spinach, herbs, and parmesan

Pan-seared scallops with Anglesey black pudding, apple purée, and pea shoots

Rich and creamy lobster bisque with cognac and crème fraîche

House-smoked salmon with fresh crab, avocado, and lemon crème fraîche

Selection of oysters, prawns, smoked salmon, and crab with lemon and sauces

Fresh lobster, grilled or steamed, served with garlic butter, chips, and salad

Lobster meat in a rich white wine and cheese sauce, gratinated and served with new potatoes

Line-caught turbot with beurre blanc, samphire, and crushed new potatoes

Lobster, crab, prawns, mussels, and oysters with lemon, garlic butter, and bread

Sea bass with roasted fennel, cherry tomatoes, and olive oil mash

Spiced curry with monkfish, king prawns, coconut milk, and jasmine rice

Roasted cod with chorizo, cannellini beans, and wilted spinach

Wild mushroom and asparagus risotto with parmesan and truffle oil

Rich dark chocolate tart with Anglesey sea salt and vanilla ice cream

Light cheesecake with lemon curd and elderflower syrup

Warm sticky toffee pudding with butterscotch sauce and clotted cream

Selection of Welsh and British cheeses with chutney, crackers, and grapes