Sweet endings to your meal, featuring classic favourites and seasonal specials.
Warm sticky toffee pudding with butterscotch sauce and vanilla ice cream
Rich dark chocolate tart with Anglesey sea salt and vanilla ice cream
Light cheesecake with lemon curd and elderflower syrup
Tangy lemon posset with shortbread biscuits and fresh berries
Seasonal rhubarb crumble with ginger and vanilla custard
Homemade pie with Anglesey apples and blackberries, served with clotted cream
Three scoops of locally-made ice cream (vanilla, chocolate, strawberry, or seasonal flavours)
Selection of Welsh and British cheeses with chutney, crackers, and grapes
Classic Eton mess with fresh berries, meringue, and cream
Warm chocolate brownie with vanilla ice cream and chocolate sauce
After-Dinner Drinks
Pair your dessert with a coffee, tea, or one of our dessert wines.