Allergen Information

Your safety and dietary needs are important to us. Please inform us of any allergies or dietary requirements when making your reservation or ordering.

Common Allergens

The following allergens are present in our kitchen:

  • Cereals containing gluten (wheat, barley, rye, oats)
  • Crustaceans (lobster, crab, prawns)
  • Eggs
  • Fish
  • Molluscs (mussels, oysters, scallops)
  • Milk
  • Soya
  • Sulphites

Dietary Requirements

Important Information

Cross-Contamination: While we take every care to prevent cross-contamination, our kitchen handles fish, shellfish, and other allergens. We cannot guarantee that any dish is completely free from traces of allergens.

Advance Notice: For severe allergies or complex dietary requirements, we strongly recommend informing us when making your reservation so we can prepare accordingly.

Staff Training: Our staff are trained in allergen awareness and can provide detailed information about ingredients. Please don't hesitate to ask.

If you have any questions or concerns about allergens, please contact us:

Phone: 01248 123456

Email: info@thelobsterpot.co.uk