Embark on a culinary journey through Anglesey's finest seafood. Our Seafood Tasting Experience features multiple courses showcasing different species, preparation methods, and flavours from our local waters.
This experience takes you through a carefully curated selection of seafood, from delicate shellfish to robust fish dishes. Each course is designed to highlight different aspects of seafood cuisine, with accompanying wines selected to enhance the flavours.
Course 1: Fresh Oysters with shallot vinegar
Course 2: Scallops with black pudding and apple purée
Course 3: Lobster bisque
Course 4: Pan-seared sea bass with fennel
Course 5: Grilled turbot with beurre blanc
Course 6: Selection of desserts
Menu varies based on the daily catch and season.