Why Our Lobster is Famous
Our lobster dishes have become legendary, drawing visitors from near and far. But what makes The Lobster Pot's lobster so special? It's a combination of quality sourcing, expert preparation, and a deep respect for the ingredient.
The Source
We work directly with local Anglesey fishermen who catch lobster using traditional pot methods. This sustainable approach ensures the lobsters are handled carefully and arrive at our kitchen in perfect condition. The cold, clean waters of Anglesey produce lobsters with sweet, firm flesh that's unmatched in flavour.
Freshness is Key
Our lobsters are delivered fresh daily, often within hours of being caught. This freshness is crucial - the shorter the time between sea and plate, the better the flavour and texture. We never freeze our lobsters, ensuring every dish showcases the ingredient at its absolute best.
Expert Preparation
Our chefs have years of experience preparing lobster. Whether it's our classic whole lobster, the rich Lobster Thermidor, or our signature lobster roll, each dish is prepared with care and attention to detail. We let the natural flavour of the lobster shine, using techniques that enhance rather than mask its qualities.
Our Signature Dishes
From the simplicity of a perfectly grilled whole lobster with garlic butter, to the elegance of Lobster Thermidor, to the casual perfection of our lobster roll, we offer lobster in ways that suit every occasion and preference. Each preparation respects the ingredient while showcasing our culinary expertise.
Experience our famous lobster for yourself.
View Our Lobster Dishes