Fresh Catch of the Day: Updates from Our Kitchen
One of the things that makes dining at The Lobster Pot special is that our menu reflects what's fresh and available. Our relationship with local fishermen means we often feature the catch of the day, prepared in ways that showcase its quality.
What's In Season
This season, we're seeing excellent catches of sea bass, turbot, and of course, our famous lobster. The quality has been exceptional, and our chefs are creating some wonderful dishes with these ingredients.
Chef's Specials
Our chef's specials change regularly based on what's available. Recent highlights have included pan-seared red mullet with fennel and orange, and a beautiful seafood paella featuring the freshest prawns, mussels, and clams.
Ask Your Server
When you visit, always ask your server about the catch of the day. They'll be able to tell you what's fresh, how it's being prepared, and recommend the perfect wine pairing. It's one of the best ways to experience the true essence of our restaurant - fresh, local, and expertly prepared.
Come and experience our fresh catch for yourself.
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