Best Seafood in Anglesey: A Guide to Local Delicacies

Published: March 2024

Anglesey, with its pristine waters and rich fishing heritage, is home to some of the finest seafood in the UK. The island's location between the Irish Sea and the Menai Strait creates ideal conditions for a diverse range of marine life.

Why Anglesey Seafood is Special

The cold, clean waters around Anglesey support a thriving ecosystem. Our local fishermen use sustainable methods, often line-catching or pot-fishing, which results in higher quality catch and less environmental impact. The proximity to the shore means seafood reaches restaurants incredibly fresh, often within hours of being caught.

Signature Species

Lobster: Anglesey lobster is renowned for its sweet, firm flesh. Caught in pots, our lobsters are known for their quality and flavour.

Crab: Both brown and spider crabs are abundant in our waters, with the brown crab being particularly prized for its rich, sweet meat.

Oysters: Anglesey oysters are celebrated for their clean, briny flavour and are a true local delicacy.

Scallops: Hand-dived scallops from our waters are known for their size and sweetness.

Seasonal Availability

Like all seafood, what's available changes with the seasons. Spring brings fresh sea bass and mackerel, while summer is perfect for lobster and crab. Autumn sees the arrival of turbot and other flatfish, and winter offers hearty fish like cod and haddock.

Experience It at The Lobster Pot

At The Lobster Pot, we work directly with local fishermen to bring you the freshest catch daily. Our menu changes with the seasons, reflecting what's best from the sea. Every dish is prepared to showcase the natural flavours of our local seafood.