The Lobster Pot is brought to life by a passionate team dedicated to creating exceptional dining experiences. From our kitchen to the dining room, every member of our team shares a commitment to quality, hospitality, and celebrating the best of Anglesey's seafood.
With over 15 years of experience in seafood cuisine, our head chef brings creativity and expertise to every dish. Trained in classical French techniques and passionate about local ingredients, they lead our kitchen with dedication and innovation.
Our sous chef brings years of experience and a deep understanding of seafood preparation. They work closely with our head chef to ensure every dish meets our high standards.
Our restaurant manager ensures that every aspect of your dining experience is exceptional. With a passion for hospitality and attention to detail, they coordinate our front-of-house team to provide seamless service.
Our sommelier curates our wine list and helps guests find the perfect pairing for their meal. With extensive knowledge of wines that complement seafood, they enhance every dining experience.
Our friendly and knowledgeable front-of-house team are the face of The Lobster Pot. They're here to make you feel welcome, answer questions about our menu, and ensure your visit is memorable.
Our skilled kitchen team works together to prepare every dish with care and precision. From prep to plating, they ensure that every element of your meal is perfect.
We're always looking for passionate individuals to join our team. If you share our love of seafood and hospitality, we'd love to hear from you.
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